HONEY RECIPES

Incorporating raw, unfiltered, and unheated honey into your cooking is a delightful experience that adds both flavour and aroma to your dishes. Like wine and olive oil, honey is an expression of the unique biome from which it's sourced, telling a story of the plants, trees, weather patterns, and soil conditions. It even contains micronutrients that are expressed in its flavour. However, it's important to handle honey with care as it's delicate and can easily absorb foreign odours. While heat above 40°C can impact bee enzymes and heat-sensitive properties, honey is still a fantastic ingredient to cook with, providing both nutrition and flavour. We invite you to experiment with honey in the kitchen by adding it to salad dressings, stews, homemade muesli, or using it to glaze meats or vegetables. It can also be used as the hero ingredient for a stunning foraging platter filled with your favourite cheeses, cured meats, fruit, and bread. Contact us to discover our latest seasonal LYON RAW Artisan Honey Collection and elevate your cooking game.